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- Home
- About MARYTHUR LTD
- Certifications & quality
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Markets
Products
Frozen Chicken
- Frozen Whole Chicken (Griller)
- Frozen Chicken Leg Quarters
- Frozen Chicken Drumsticks
- Frozen Chicken Thighs
- Frozen Chicken Wings
- Frozen Chicken Breast (Boneless Skinless)
- Frozen Chicken Paws Grade A
- Frozen Chicken Gizzards
- Frozen Chicken Hearts
- Frozen Chicken Livers
- Chicken MDM (Mechanically Deboned Meat)
Frozen Pork
- Frozen Pork Carcass (Half Carcass)
- Frozen Pork Loin
- Frozen Pork Belly
- Frozen Pork Shoulder / Boston Butt
- Frozen Pork Ham / Leg
- Frozen Pork Ribs
- Frozen Pork Trotters (Feet)
- Frozen Pork Ears
- Frozen Pork Tails
- Frozen Pork Offal
Frozen Beef
- Frozen Beef Forequarter & Hindquarter
- Frozen Beef Striploin
- Frozen Beef Ribeye
- Frozen Beef Tenderloin
- Frozen Beef Rump & Picanha
- Frozen Beef Topside & Silverside
- Frozen Beef Brisket
- Frozen Beef Chuck
- Frozen Beef Shank / Shin
- Frozen Beef Offal (Tripe, Liver, Tongue, Heart)
Fresh Hass Avocados
Insights
- Market insights
- Exporting Chicken Paws to China: GACC, Grades and Documents
- Why Brazil Leads the World in Chicken Exports — A Buyer's Guide
- Sourcing Halal Beef from Brazil for the GCC
- Incoterms for Frozen Meat: FOB, CFR, CIF, DAP and DDP Explained
- Hass Avocado Sizes Explained: US Counts 32–84 vs EU Sizes 10–32
- 10 Checks to Avoid Fraud When Buying Frozen Meat
