Company profile

What's inside

• Company registration details and verification links
• Product range: frozen chicken, pork, beef and fresh Hass avocados
• Plant approvals: SIF, GACC, Halal, HACCP
• Markets, logistics and Incoterms
• Our 16-step working procedure: LOI, FCO, ICPO, SPA, verifiable booking, deposit, SGS-inspected loading, balance on arrival
• Payment terms: 30–50% T/T deposit, 50–70% balance within 15 business days of arrival, only to MARYTHUR LTD at HSBC UK
• Payment and buyer-security policy

The profile is a summary. Specification sheets, plant certificates, allocation letters and supply agreements are available to verified buyers on request.

How we work

1. LOI and FCO

   Send a signed Letter of Intent on your letterhead (product, quantity, destination). We verify it and issue a Full Corporate Offer.

2. ICPO and SPA

   You confirm with an ICPO; we prepare the Sale and Purchase Agreement and both parties sign.

3. Booking you can verify

   We book reefer space (Paranaguá by default) and send the carrier's confirmation — check it directly with the shipping line.

4. 30–50% deposit

   We issue the proforma invoice and you pay a 30–50% T/T deposit, only to MARYTHUR LTD at HSBC UK.

5. SGS-inspected loading

   The SIF plant loads; SGS inspects quality and quantity at our cost; you receive the full document set.

6. Arrival and balance

   Containers arrive (CIF/CFR); optional SGS check at your cost; you pay the 50–70% balance within 15 business days of arrival.

Four phases and sixteen steps — from your Letter of Intent to final settlement, with booking verification before any payment. →